Normally garlic bread calls for dried parsley. Of course the one ingredient I didn’t have on my massive spice rack was parsley, so I winged it and this turned out to be the best garlic bread I’ve ever had! Serve with a big salad or bowl of pasta.
What You’ll Need:
- One loaf of fresh French Bread
- 4 tbsp Earth Balance buttery spread
- 1/4 tsp dried basil
- 1/4 tsp dried chives
- 1/4 tsp nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp salt
To Make:
Pre-heat oven at 425 degrees. Slice the fresh baguette down the middle and spread it open on a cookie sheet. Spread 2 tbsp Earth Balance buttery spread evenly on each side.
In a small bowl, mix dried basil, dried chives, nutritional yeast, garlic powder and salt.
Sprinkle the mixture evenly over both loaves. Bake in the oven for 15 minutes. Enjoy!
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Some of the best things happen out of “winging it”. I’ve never tried nutritional yeast but from what I’ve read it’s similar to parmesan in flavour which I bet would be a great addition to garlic bread. I love reading about new food experiments and adventures. This post would make a great submission to Our Growing Edge this month. It is a monthly event celebrating new food experiences. Submission deadline is at the end of the month. More info here: http://bunnyeatsdesign.com/our-growing-edge/