Red Wine & Dijon Vinaigrette Dinner Salad

Why buy store-bought salad dressings full of preservatives and allergens when you can make your own. This red wine vinaigrette is light and a great addition to any salad.

Tip: Use mason jars to make and store salad dressings: the sides of the jars often have measuring lines and they stay air tight, perfect for storage in the fridge.


What You Need:

  • 1/4 cup red wine vinegar
  • 3/4 cup extra virgin olive oil
  • 1 tsp dijon mustard
  • 1/4 tsp white cane sugar
  • 1/4 tsp iodized salt
  • A dash of black pepper

To make:

Put all ingredients in a mason jar. Shake!


I tossed the dressing in a dinner side salad with baby mixed greens, sliced tomato and kalamata olives.


1 thought on “Red Wine & Dijon Vinaigrette Dinner Salad

  1. Pingback: Mock “Tuna” Nicoise Spinach Salad | Purely Plant Based

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