- 1 cup kale
- 1/2 tsp minsed garlic (1 glove)
- 1 tsp olive oil
- Brown rice tortilla
- 1/2 avocado, mashed
- 2 tbsp sun dried tomato
- 1/4 cup Daiya mozzarella
- 6 sliced kalamata olives, pitted and sliced
- Nonstick canola cooking spray
Carefully fold the side with the avocado over the other. Spray with nonstick cooking spray and turn the burner on to medium-high heat. Cook for approximately 5 minutes (until the tortilla on the bottom is nicely golden brown underneath and the cheeze starts to melt.) Press it down with a spatula occasionally to help it cook thoroughly.
Carefully slide the spatula under the quesadilla and flip it. Since the quesadilla is packed with ingredients, it’s a little heavy and harder to flip so I lifted the frying pan up a bit and tilted it to make it a quicker, closer flip over and barely lost any ingredients. If you do lose any fillings, simply remove from heat and very carefully tuck them back in with the spatula or kitchen utensil. Do NOT use your fingers.
Cook the other side for another 5 minutes until the bottom is also golden brown. Remove from heat onto a plate, cut in half and enjoy!
This was SO good, if you try this recipe please let me know your thoughts!
Yum! I need to try this! I have almost all the ingredients on hand.
You’ll have to let me know your thoughts! 🙂
These look so good- a lot of my favorite ingredients! Creative combo with the sundried tomato, avocado, kale and olives!
Oh yum – looks amazing! Delicious and healthy at the same time 🙂
Thank you 🙂 They were so good, highly recommended!
I’m definitely trying this one. Love all your ideas! You have no idea how much of a help your recipes are for those of us who are clueless about plant-based cooking. Thank you!! 🙂 Jane
On Tue, Jan 28, 2014 at 7:46 PM, WordPress.com
Thank you SO much for the sweet words! 🙂 I’m happy that my recipes are helpful, and I have a lot more delicious recipes coming soon!! Hope you’re having a great week! xoxo
This was beyond delicious I made some for a family diner most of them are meat lovers, but they absolutely loved this. They couldnt get enough. Thanks for the awesome recipe. You rock!
I am so happy to hear that! I love when meat-eaters are in awe of vegan dishes 😉 Thank you so much for the feedback!