Fresh Pico De Gallo Salsa

This salsa is wonderful as a dip with tortilla chips, on tacos or on a salad. It’s raw, light and refreshing with a little kick from the jalapeño. Tip: After I made the salsa, I put some in a mason jar and brought it as a little hostess gift for a party. Just an idea 🙂

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What You’ll Need:
  • 8 organic roma tomatoes
  • 1/2 – 1 large red onion (if you love onion, use the whole thing)
  • 1/4- 1/2 cup loosely packed cilantro
  • 1 large jalapeno pepper (remove seeds to cut down spice)
  • 2 limes
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • A few dashes of black pepper
To Make:
Chop and dice tomatoes, red onion and jalapeno, put them in a large mixing bowl. Lightly rinse and pat dry cilantro. Remove leaves from stems and measure out 1/4- 1/2 cup loosely-packed (if you love cilantro, use 1/2). Add to mixing bowl.
IMG_8717 copyIMG_8736 copyCut limes in half and squeeze juice over the mixing bowl. Top with 1/2 tsp salt, 1/2 tsp garlic powder and a few dashes of black pepper. Mix together ingredients with a large spoon. Enjoy!
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10 thoughts on “Fresh Pico De Gallo Salsa

    1. Kris Post author

      Thank you so much for the kind words! Comments like these inspire me to keep blogging (it’s been really tough lately because I work a lot of hours at my full-time job). Anywho- there are a lot of great recipes and articles coming soon 🙂 Have a beautiful weekend!

      Reply
  1. Pingback: Strawberry & Blueberry Cobbler Pie | purely plant based

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