Sweet Potato Breakfast Hash

Here are a few yummy vegetables that you can find at your local farmer’s market this fall: sweet potatoes, bell peppers and onions! This morning I made a delicious baked breakfast hash using these three ingredients along with a few spices and condiments.

What You’ll Need:

• 1 large sweet potato
• 1/2 cup chopped white onion
• 1/2 yellow bell pepper
• 1 Tbsp extra virgin olive oil
• 1 tsp dried rosemary
• 1/4 tsp garlic powder
• 1/4 tsp red pepper flakes (optional, it gives a little spicy kick)
• 1/4 tsp salt
• Nonstick cooking spray

To Make:

Pre-heat oven to 400 degrees F.

Chop sweet potato into halves, then slice them into quarters (see picture, it probably sounds confusing!) Put sweet potato into a large plastic bowl that has a lid.

Dice onion and yellow bell pepper and add to plastic bowl. Add 1 Tbsp olive oil, 1 tsp dried rosemary, 1/4 tsp garlic powder, 1/4 tsp red pepper flakes and 1/4 tsp salt. Put the lid on and shake to spread the seasonings evenly.

Spray a sided baker’s pan with non-stick cooking spray. Pour hashbrown mixture onto the baking sheet.

Bake for 20 minutes. Pull out baking pan and using a metal spatula, toss ingredients to avoid burning. Bake for another 20 minutes. Remove from oven and enjoy!