Blood oranges & cucumbers are both in season and oh-so-delicious. The blood oranges can be a bit tart, so I added the cucumber to cut down on the tartness in the juice. I also added a little fresh ginger to give it an extra zing (plus ginger is a wonderful anti-inflammatory). All three ingredients are very cleansing for your body.
Makes: Approximately 16 ounces
What You’ll Need:
- 4 small blood oranges
- 1 large organic cucumber, peeled
- 1″ piece of ginger
To Make:
Peel your cucumber and oranges. Run them through your juicer, along with the piece of ginger. Enjoy!
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