Why buy store-bought salad dressings full of preservatives and allergens when you can make your own. This red wine vinaigrette is light and a great addition to any salad.
This pasta salad is a wonderful side dish. It’s really tasty, gluten and soy-free.
This fresh salsa is perfect with chips, on tacos or as a salad with chopped romaine and avocado.
I have been trying to get more plant-based protein in my diet lately without soy, so I’ve been getting creative in the kitchen. This salad was so delicious, plus the ingredients are organic and locally-grown (I live in SoCal).
I made this on the spot for lunch today and it was awesome and super easy to make.