Category Archives: Sides

Brussels Sprouts With Shallot, Dijon, Lemon and Thyme Butter

Yesterday I was searching for basil at the farmers market and the guys that sells herb plants told me basil is out of season (bummer) but not to worry because there are all sorts of other great herbs perfect for fall cooking. I asked him to recommend one and he said “thyme!” I’ve never cooked with fresh thyme, so I gave myself a challenge and bought the plant 🙂 This recipe turned out so good, I might have to make it on Thanksgiving.

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