Normally garlic bread calls for dried parsley. Of course the one ingredient I didn’t have on my massive spice rack was parsley, so I winged it and this turned out to be the best garlic bread I’ve ever had! Serve with a big salad or bowl of pasta.
This pasta salad is a wonderful side dish. It’s really tasty, gluten and soy-free.
This fresh salsa is perfect with chips, on tacos or as a salad with chopped romaine and avocado.
Yesterday I was searching for basil at the farmers market and the guys that sells herb plants told me basil is out of season (bummer) but not to worry because there are all sorts of other great herbs perfect for fall cooking. I asked him to recommend one and he said “thyme!” I’ve never cooked with fresh thyme, so I gave myself a challenge and bought the plant 🙂 This recipe turned out so good, I might have to make it on Thanksgiving.
This meal is 100% Vegan (as always) and 100% amazing. All ingredients are in-season and many can be found at your local farmers market (brussels sprouts, shallots, kale, onion and acorn squash are perfect this time of year). This is post 1 of 3 of my amazing dinner from last night:
Stock up on avocados, tomatoes, jalapenos, garlic, limes and onions at your local farmer’s market, co-op or grocery store. Make a big bowl of guac. This guacamole recipe is delicious and really easy to make.