I bought all of this fresh produce yesterday at the farmer’s market for only $30 bucks. Who says eating healthy, organic food has to be expensive? This food will make a LOT of meals for myself and my boyfriend this week. First up? This lovely Autumn Vegetable & Chickpea Curry Stew. It’s really delicious and a little spicy with a beautiful aroma (it’s more of an indian curry). It makes a big pot full of stew so you can make it on a Sunday and re-heat throughout the week. Bon Appetite!
This tortilla soup was hearty, flavorful, a little spicy (yum) and absolutely delicious!
This is seriously the best vegan chili I’ve ever made. I adapted it from my mom’s turkey chili recipe to be vegan and then added some of my favorite ingredients like quinoa, fire-roasted tomatoes and sriracha for a really easy and delicious chili recipe that will last you all week.