I am so excited to be back in my kitchen! I have been on the road for the past three weeks for work in New York City and then vacation to Europe (more on that in another post) and the one thing I couldn’t wait to do when I returned home was to cook. So much so that I woke up at 7AM this morning and went straight to Whole Foods (jet lag was partially to blame for this…) For lunch today I made myself a Spicy Soul Bowl and it was definitely spicy but really really good if you like a kick to your food.
This dish was so simple and lovely. The hardest part about making it was trying to not eat the ingredients as I put it together! Make it as a lunch for yourself, or serve it as an appetizer with a meal.
Sooooo… this may be one of the most delicious recipes I’ve ever made. Seriously… I would pay $20 for these at a restaurant. It doesn’t even taste vegan. It’s gluten-free and soy-free, and is sort of like a salad in a quesadilla with fresh kale and avocado from the farmer’s market, along with sun dried tomatoes and kalamata olives for an extra flavor boost.