This is so easy to make and one of my all-time favorite comfort foods. The best part? You only need 5 ingredients to start and it costs TWO DOLLARS to make. Who says eating healthy & vegan is expensive?! I often eat this pizza on weeknights after a long day of work but I once made a whole batch of these, sliced em’ up and served them as snacks to friends during movie night (they didn’t know they were vegan bwah-haha).
Sooooo… this may be one of the most delicious recipes I’ve ever made. Seriously… I would pay $20 for these at a restaurant. It doesn’t even taste vegan. It’s gluten-free and soy-free, and is sort of like a salad in a quesadilla with fresh kale and avocado from the farmer’s market, along with sun dried tomatoes and kalamata olives for an extra flavor boost.