This was super yummy & only about $5 for the entire meal per person (at a restaurant you would pay double that). Plus the sweet potatoes, avocado & lettuce are all in season! Yum, yum, yum. I wanted to share this because it was so delicious and easy to make.
Quick story: I have been working so much at the office (day, night, all weekends) that I haven’t cooked one meal for myself in two weeks straight. Instead of my normal healthy meals, I was drinking large almond and soy milk lattes like it was my job and eating meals packed with preservatives, soy, wheat and not enough fruits and veggies. The result?
Head to your local farmer’s market, co-op, bakery or grocery store and pick out a loaf of your favorite whole grain bread (or make your own!) For me this week it was a garlic and herb organic whole grain round loaf from the farmer’s market that is the size of my face. Use your new fresh-baked bread to make a delicious fresh vegetable sandwich 🙂