This was super yummy & only about $5 for the entire meal per person (at a restaurant you would pay double that). Plus the sweet potatoes, avocado & lettuce are all in season! Yum, yum, yum. I wanted to share this because it was so delicious and easy to make.
(Recipe updated Oct 8, 2014: I made this again this morning but swapped the fruit for apples (in season) and frozen pineapple- it was even better!)
This makes a very large, delicious green smoothie (I split it with my boyfriend in two 32-ounce mason jars).
This smoothie is SO delicious. You don’t need any additional liquids because the watermelon is made of more than 90% water- as soon as you blend it, it becomes a sweet, delicious liquid base!
Quick story: I have been working so much at the office (day, night, all weekends) that I haven’t cooked one meal for myself in two weeks straight. Instead of my normal healthy meals, I was drinking large almond and soy milk lattes like it was my job and eating meals packed with preservatives, soy, wheat and not enough fruits and veggies. The result?
A sweet tropical treat.
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