Tag Archives: Kale

Spicy Soul Bowl

I am so excited to be back in my kitchen! I have been on the road for the past three weeks for work in New York City and then vacation to Europe (more on that in another post) and the one thing I couldn’t wait to do when I returned home was to cook. So much so that I woke up at 7AM this morning and went straight to Whole Foods (jet lag was partially to blame for this…) For lunch today I made myself a Spicy Soul Bowl and it was definitely spicy but really really good if you like a kick to your food.

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Vegan Chili + Kale Salad (Plant-Based Lunch Box)

Who doesn’t love a big bowl of chili at work in the middle of February? Not only is this plant-based lunch box delicious, but it will keep you full until dinner thanks to the quinoa and beans in the chili. Make a big pot of chili (it’ll only take an hour to make), store it in the fridge and eat it for lunch throughout the week.

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Creamy Kale Salad

I love weekends because I can shop at the Farmer’s market on Saturday morning and then spend the next two days cooking everything my heart desires. Today’s lunch has kale, sweet yams, lemon and tomatoes all from the Farmer’s market and straight onto my lunch plate. I made my new Firehouse Spicy Baked Yam Fries (these are for for people who like a little kick in their food, recipe will be posted in the next day) and a delicious Creamy Kale Salad to go with them (see below). Hope you’re having a beautiful Sunday afternoon!

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Tuscan Kale Quesadillas

Sooooo… this may be one of the most delicious recipes I’ve ever made. Seriously… I would pay $20 for these at a restaurant. It doesn’t even taste vegan. It’s gluten-free and soy-free, and is sort of like a salad in a quesadilla with fresh kale and avocado from the farmer’s market, along with sun dried tomatoes and kalamata olives for an extra flavor boost.

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