This beautiful fruit salad makes a lovely dessert, snack or breakfast side dish. It is light, healthy and refreshing on a hot summer day plus it’s packed with lots of energy-boosting vitamins and minerals to keep you going. All ingredients are fresh at the local farmer’s market now, so enjoy them while they’re in season!
This sandwich was just peachy (literally). I had it for dinner but could easily eat this for breakfast too + it’s really simple to make. Peaches are in season so stock up and eat them while you can. I love to snack on a beautiful, ripe peach but they’re also great to cook with! Just make sure you buy organic or pesticide-free since peaches are on the dirty dozen and contain some of the most pesticides. I purchase mine at my local farmer’s market and talk to the farmer’s directly- sometimes they aren’t a certified organic farm, however they do not use any pesticides.
Yesterday my friend Jenny came over for lunch and she made me this fruit salad that was so yummy I had to share, so I’m calling her my guest chef today on the blog 😉 This delicious and light fruit dish is perfect as a side or healthy dessert this summer. Feel free to swap out the fruits with any other favorite fruits you have that are in season. Jenny picked out the colors based on the rainbow.