Blood oranges & cucumbers are both in season and oh-so-delicious. The blood oranges can be a bit tart, so I added the cucumber to cut down on the tartness in the juice. I also added a little fresh ginger to give it an extra zing (plus ginger is a wonderful anti-inflammatory). All three ingredients are very cleansing for your body.
I call this “immunity juice” because it’s packed with all sorts of good stuff to boost your immunity. To be honest- it’s a little sour due to the grapefruit and lemon combo (but I love grapefruit and lemon), so feel free to sub the grapefruit with 2 peeled oranges to get the same vitamin C punch without the tartness. I chose grapefruit because they were at the Farmer’s Market.