For years, I purchased pre-cooked beets for my salads at the grocery store. Then one day I started cooking my own beets and I’ve never looked back! Cooking them yourself will save you money and toxins (because when you buy them, they usually come with preservatives in a can or plastic container). I can’t believe how easy these are to make. Store them in your refrigerator and top them on all of your favorite salads!
I used to love tuna nicoise salads, and this is a wonderful alternative. If you prepare the mock tuna, potatoes and dressing on a Sunday and store in glass or tupperware, you can bring this to work for lunches.