It’s a beautiful November day here in Southern California so I whipped up this slushie to energize me for cooking all day (and cool down, it’s hot out today!) It’s super easy to make- only 3 ingredients! But it was really delicious so I figured I’d post it 😉 Strawberries are going out of season but I bought some 3-packs at the farmer’s market recently, de-stemmed and froze them for smoothies.
I used to love slushies but the ones I loved came from a machine and had no actual fruit in them. This slushie beverage is packed with vitamins, minerals and fiber. And unlike the machine-made slushies, this one only has 1 tsp of cane sugar per serving, the rest of the sweetness is from the fruit.