Last weekend I experimented with cauliflower hot wings & a homemade ranch dressing. While my wings were good, they were definitely not blog-worthy but the homemade ranch dressing was REALLY good 🙂 This ranch dressing is super easy to make and is perfect for salads and a dip for chopped vegetables.
This makes a delicious appetizer for a dinner party (or date night if you don’t mind strong garlic breath…) Tomorrow is my birthday so I used it as an excuse to finally splurge on the Kite Hill White Adler vegan cheese I’ve been eying for months. It’s the vegan version of a brie and I must say, while I can tell it’s a vegan cheese- it’s the closest vegan cheese I’ve ever tasted to a brie. It was really good and I’d definitely spend the $13.99 again, although next time I want to try one of their other flavors.
We were craving pancakes on this lovely Sunday morning, so I whipped up a recipe on a whim that turned out really yummy. I asked my boyfriend for a “review” and he said they were “light but still sweet with some texture. They were scrumptious“. Yep- he said scrumptious. The maple syrup topped them off perfectly.