Who doesn’t love pesto? This recipe uses walnuts instead of pine nuts (gotta get those omega 3-‘s) and nutritional yeast instead of traditional cheese- perfect for anyone who doesn’t eat dairy. Grow some basil or buy a bunch at your farmer’s market or local grocer and make a batch of pesto! Whatever you don’t use you can freeze for 2- 3 months (store in freezer-proof bags or tightly sealed tupperware).
The other day I thought to myself “gluten-free cereals are so expensive!” That and “why are there so many ingredients in this stuff?” I hate not knowing if my food has GMO’s and extra additives because the ingredient list reads like a mini novel. So I made my own cereal this morning and it is really, really good. This granola cereal reminds me of those “vanilla nut cluster crunch” type cereals I used to love when I was little, only this one has less than 10 ingredients, it’s healthier and it has a nice dose of protein and fiber 🙂