Pesto Bruschetta

IMG_8499

I first made this pesto bruschetta at a BBQ and it was a huge hit- then I made it again the other day for friends and it was a hit again so I figured I should probably post the recipe and share the love šŸ˜‰ It’s super easy to make!

What You’ll Need:

To Make:

Pre-heat your oven to 400 degrees F.

Make the walnut pesto according to the recipe. Slice your baguette in half, put it on a baking sheet and top each side with the walnut pesto.

Slice the heirloom tomatoes into thin slices and add them on top of the pesto.

Sprinkle Daiya mozzarella shreds over the tomatoes on the baguettes.

Next – lightly sprinkle a few dashes each of garlic powder, nutritional yeast and salt over the Daiya cheese.

Bake for 18- 20 minutes.

Remove from the ovenĀ and top with chopped basil leaves. Slice & enjoy!Ā These are SO good, let me know what you think.

IMG_8759

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s