This pasta dish is just spectacular. I never use that word, but it truly is and the cashew cream sauce really takes it to the next level of pasta. I made this last night for a little Italian dinner on our rooftop with a friend and it was a hit.
Something I’d like to start doing is not just posting my recipes, but from time to time highlighting some other amazing plant-based bloggers’ recipes so you guy have more resources. PS: Kris Carr also has a great cookbook called Crazy Sexy Kitchen that is definitely a must-have on your bookshelf if you love cookbooks.
You can find the recipe here on Kris Carr’s website: Click Here